Activate the machine's pump by flipping on the pump switch.Turn on the machine by flipping the power switch.Open the steam wand by locking the joystick to the side in any direction.Place a small container (a steaming pitcher works perfectly) under the machine's steam wand.When inserting the reservoir, ensure that the face of the reservoir with the magnetic water level float housing is facing the front of the machine. When filling the reservoir, ensure that the magnetic float is in its housing and that the cap of that housing is in place. Ensure that you do not spill water on top of the machine when filling, as this may cause electrical damage. First time setup with reservoirįirst, simply fill the reservoir with your filtered and softened water, leaving a few inches at the top to prevent spillage. Routine testing will ensure you keep your machine safe. City water hardness changes seasonally and softening systems wear out. No matter what solution you pick we recommend testing the water coming from your machine’s group head every few months. Using RO water purchased by the gallon in combination with Third Wave Water packets is another great option. They’re affordable, last 4-6 months, and are very effective. Our first recommendation is an in-reservoir water softening pouch. Our recommendation is Third Wave Water packets which are designed to offer ideal flavor and to be safe for your machine. You must add some mineral content back in. With no dissolved solids, they’ll overfill, giving you water instead of steam. Their steam boiler fill probes, in particular, use the conductivity of water to detect the water level. Taste aside, espresso machines require some mineral content in order to function properly. There are numerous methods to soften your water should its dissolved solid content be too high.Ī note on RO (Reverse Osmosis) or Distilled Water Luckily, scale can be entirely avoided by keeping your water hardness within the recommended TDS range of 35-85 ppm. The process of descaling is even more damaging, eating away at the machines metal internals. Scale can cause irreparable damage to your machine by clogging and forming a mineralized layer over the surface of metal parts. But too much will result in scale buildup in your machine. These dissolved solids are what make water, and therefore espresso, taste good. Common dissolved solids are things like magnesium, calcium, and various forms of sodium. Hardness refers to the dissolved solids in your water. Ideally, we want a hardness of between 35-85 ppm (parts per million). First, use the water hardness test strips included with your machine to test the water you plan to use with your machine.

Ensuring that this filter is replaced in proper time will be important to ensure machine health. Almost any water filter will do the job, whether it’s the one built into your fridge, a Brita, or a whole house filter. If these particles were allowed to enter your machine they could cause all manner of trouble, particularly by clogging the precise valves and mechanisms in your espresso machine.

There are two primary considerations: filtration and hardness.įiltration gets rid of tiny particles, such as sand or rust, in your water. LUCCA A53 (Direct Plumb & Mini) by La SpazialeĮureka Mignons (Silenzio, Perfetto, Specialita, Oro XL)Įspresso machines have specific requirements when it comes to water.

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